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Welcome to our Events Page - now updated with an exciting schedule of events for 2025.

Please note: Dates for events are indicative only with full details released to members 6-8 weeks in advance, when the exact date for the event will also be finalised.

2025 Event Schedule:

i. Thursday 20^th Feb – Host: Mr David Mandy - South Africa meets North Africa, Azul, Spit Bridge

ii. Friday 11^th April – Host: Mr Chris Bonsall - Fine Wine Dinner, Carte, Glebe

iii. Thursday 29th May – Host: Dr Ian Hedley - New World vs Old World Pinot Noir Blind Tasting, Vini Divini Wine Lab, Sydney

iv. Tuesday 5th August – Host: Asa Joseph - Treasures of Piemonte, Cibaria, Manly

v. ~September – Host: Jim Anderson [Venue & Theme TBC]

vi. ~October – Host: John Nesbitt [Venue & Theme tbc]

vii. November – Asa Joseph / David Mandy [AGM, Venue & Theme TBC]

Please contact the NSW Branch on iwfs.branchinfo@gmail.com for more information

April Events

April 11, 2025

Theme	NSW Branch Fine Food & Wine Dinner 2025
Venue	Carte
Location	18 Glebe Point Road, Glebe, NSW 2037
Date	Apr 11, 2025
Time	18:30
Price	Members: 500.00 Guests: 550.00
This event has capacity limit of 14 people. Registered: 0, Slots Available: 14

Note: This event is now fully subscribed, however should you wish to join the waiting list please do reach out to iwfs.nsw.branchinfo@gmail.com

The International Wine & Food Society

NSW Branch Fine Food & Wine Dinner 2025

Carte Restaurant, Glebe

18 Glebe Point Road, Glebe, NSW 2037

Friday 11th April 2025, 6:30 PM

The New South Wales branch of the International Wine & Food Society cordially invites you to an exclusive Fine Wine Dinner, hosted by Mr Chris Bonsall at Carte Restaurant in Glebe.

This dinner promises an exploration of one of Sydney's finest culinary offerings, complemented by wines of the highest caliber. To give you a sense of what to expect:

About Carte, the Food, and the Wine:

Carte offers an exciting and unique sensory experience, with artistic elements carefully incorporated into every detail. Chef Bing Liu crafts exquisite dishes that showcase the finest Australian seasonal ingredients, promising a refined and memorable dining experience.

We will enjoy an eight-course degustation menu with cooking influenced by Chef Bing’s time working in Japan, France and here in Australia – as well as his own Chinese-American heritage.

This will be paired with wine flights featuring some of the finest wine Australia and France have to offer. Highlights will include Australian icons Tyrell’s Vat 47 2017, and Penfolds Grange Hermitage 1986, while France will be represented by Nuits St Georges 1er Cru Les Damodes (Domaine Jean Chauvenet) 2010, and Sauternes from Chateau Rieussec 2003