The Shanghai Branch met for a wonderful dinner at Shanghai's favourite Spanish restaurant, owned by member Willy Trullas. Now located on the Bund, this restaurant not only has fabulous Spanish food, but also fabulous views. The wines for the night included a remarkable line up of French, Spanish and Italian wines:
NV Krug Grande Cuvee, Champagne, France
2000 Leroy Meursault, Burgundy, France
1994 Chateau Rausan Segla, Bordeaux, France
2000 Chateau Duhart Milon, Bordeaux, France
2000 Pavillon Rouge, Bordeaux, France
2000 Ruffino, Geppone Mazzi, Brunello di Montalcino, Italy
2004 Janasse Chateauneuf du Pape Vieille Vignes, France
2004 Flor de Pingus, Ribera del Duero, Spain
2008 Dominio de Pingus PSI, Ribera del Duero, Spain.