Asia Pacific Tokyo Bay
2022 April AGM Dinner
2022 April AGM Dinner

Events

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August 26, 2022        Wine Dinner

October 21, 2022       Wine Dinner

December 9, 2022     Black-tie Dinner


April Events

April 08, 2013
Theme Wine Seminar
Venue Yakiniku Dining Miyabi
Location Roppongi
Date Apr 08, 2013
Time 7pm~

This event will start with an explanation on the fundamentals of wine tasting coupled with tasting various varietals.  The tasting will be led by IWFS Tokyo Bay's Cellar Master, Hideyuki Kaizuka.

After the tasting, dinner will consist of wines paired with A5 rank Japanese wagyu beef.