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IWFS Victoria (Australia)
Calendar of Events – 2025
(Version 15/02/2025)

1. Food Masterclass – Sunday, 9th February (Max - 20 attendees)
Theme: Mexicana; Venue – Camberwell; Organisers Elizabeth Peddey & Elliot Miao


2. 1st Quarter Function – Wednesday, 26th March (Dinner – Max 22 attendees)
Venue: Bacash; Organisers: Tracy Dillon and Elizabeth Peddey.


3. Small Format Dinner – Tuesday, 29th April (Dinner - Max 12 attendees)
Venue: Auterra; Organiser: Erik Lehnacker


4. 2nd Quarter Function – Tuesday, 3rd June (Dinner – Max 22 attendees)
Venue: Baix; Organisers: Rachel Wellam and Edwina Montgomery


5. Wine Masterclass – Sunday, 6th July (Tasting - Max 18 attendees)
Theme: Reisling; Venue: Sth Yarra; Organisers: Erik Lehnacker, Tim Probert & Tracy Dillon


6. 3rd Quarter Function - Andre Simon Dinner Black Tie: Wednesday, 6th August (Max - 30 attendees)
Venue: Cutler and Co. Organisers: Erik Lehnacker and Graeme Edwards.


7. Small Format Dinner –Tuesday, 23rd September (Dinner - Max 12 attendees)
Venue: Scopri, Organiser: Graeme Edwards


8. Specialised Tasting Dinner –Tuesday, 21st October (Dinner - Max 12 attendees)
Theme: Burgundy: Venue: tbc; Organiser: Erik Lehnacker & Tracy Dillon

9. 4th Quarter Function – Tuesday, 18th November– IWFS Victoria End of Year Function. (Dinner – Max 24 attendees)
Venue: tbc; Organisers: Rachel Wellam, Tim Probert and Elizabeth Peddey.

November Events

November 21, 2018
Theme Dinner at The Recreation
Venue The Recreation
Location 162-170 Queen's Parade, Fitzroy North
Date Nov 21, 2018
Time 19:00pm

Dear Members,

You are invited to our final function of the year, dinner at The Recreation on Wednesday November 21, 2018. Please click here for the invitation.

As one of Melbourne’s best wine and food restaurants, the one chef hatted The Recreation has become the “go to” venue for many wine lovers. Function organisers Erik Lehnacker and Laura Parlevliet are working closely with the very experienced team from The Recreation to showcase Chef Steven Nelson’s best dishes against some bolder old and new world wines from our cellar. If you have been longing to experience some of our cellar’s more textural whites and richer reds, this is a function not to miss.

Please reply by email as soon as possible if you wish to attend.

Our last function at Bellota proved again why this is one of the most anticipated functions of the year. The combination of Chef Reimer’s cooking, the Italian wines and the wonderful Barolo Room with its 32 seat table produced another night to remember. For those of you who were unable to attend we have attached the menu from the night.

Yvonne Wallis

Secretary and Cellar-Master – IWFS Victoria