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Please use this calendar to review Branch events, both those held in the past and for future events planned:

On November 2nd our branch enjoyed the first of what we plan will become a regular feature of our annual calendar - an informal luncheon at the Millrace Gastro Pub near Ross on Wye.in Herefordshire  . The format was simple - all our members were invited to come along at midday  , to bring guests and to select their lunch from the the full or daily menu .  You could choose as many courses and wines as you wished and everyone was responsible for their own account.  The Millrace has gained a reputation as a superb gastropub that offers imaginative interpretations of traditional  'pub' meals but which specialises in game dishes - particularly at this time of the year.: Game Pie and Wild Mallard featured this week.   The wine list is extensive and each week they recommend  half a dozen  'house' wines which have been selected to accompany the daily 'specials' on the menu.   Over half our members joined us and we had several guests.  The owner - Lyn Bourgaize - made us very welcome and I am sure we will return to the Millrace in the future.  This concept of an informal ' pay as you go'  event is new to our branch and was welcomed by all .  We will try it again , possibly as a pre theatre supper next time .  As it was the first time we have tried  this format the branch offered a drink on arrival for everyone and that was certainly popular !

 


November Events

November 03, 2013
Theme A Taste of Tapas
Venue Ross on Wye
Date Nov 03, 2013
Time 12.30
Registration Closed on Oct 27, 2013
This event has capacity limit of 25 people.
Registered: 0, Slots Available: 25

                                                                         

 

                                                A TASTE OF TAPAS             

                                                           at the home of  Mr John Boyd -  “Beeches”   Upton Bishop

                                       near   Ross on Wye  HR9 7DU

                      

                                                                                    Sunday  3rd November 2013 at 12.30 pm

 

 

Our first in-house event of the Autumn Season offers the opportunity to savour  the flavours of Spain.   There will be an introduction to some authentic tapas dishes, accompanied by sherry and Spanish wines.  Whether it is a slice of jamon with manchego; chicken with chorizo, or spicy seafood soup, this is a cuisine which has specialities from every region.    Now is your  chance to enjoy some traditional favourites and perhaps discover a few new ones.    Please reserve your places in advance as numbers are limited.       Members  £25   Guests  £27.50

 For full details please contact <  peter.mcgahey@btinternet.com >    or  call/TEXT  07850 635367