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Please use this calendar to review Branch events, both those held in the past and for future events planned:

On November 2nd our branch enjoyed the first of what we plan will become a regular feature of our annual calendar - an informal luncheon at the Millrace Gastro Pub near Ross on Wye.in Herefordshire  . The format was simple - all our members were invited to come along at midday  , to bring guests and to select their lunch from the the full or daily menu .  You could choose as many courses and wines as you wished and everyone was responsible for their own account.  The Millrace has gained a reputation as a superb gastropub that offers imaginative interpretations of traditional  'pub' meals but which specialises in game dishes - particularly at this time of the year.: Game Pie and Wild Mallard featured this week.   The wine list is extensive and each week they recommend  half a dozen  'house' wines which have been selected to accompany the daily 'specials' on the menu.   Over half our members joined us and we had several guests.  The owner - Lyn Bourgaize - made us very welcome and I am sure we will return to the Millrace in the future.  This concept of an informal ' pay as you go'  event is new to our branch and was welcomed by all .  We will try it again , possibly as a pre theatre supper next time .  As it was the first time we have tried  this format the branch offered a drink on arrival for everyone and that was certainly popular !

 


May Events

May 22, 2014
Theme An Informal Lunch
Venue The Inn at Penallt
Location Near Monmouth off A466
Date May 22, 2014
Time 12.15 for 13.00
Registration Closed on May 17, 2014

An informal lunch at an award winning restaurant & pub in the Wye Valley at 12.155 on Thursday 22nd May 2014   For full  details  and a registration form please email Jim Muir at the address above.   Members and guests from all branches are welcome.  Our informal events are a major feature of our calendar - we select  restaurants and invite members and guests to select from the menu and "pay as they go".  This gives us an opportunity to experience the range and skills of the chefs and has been very helpful in choosing venues for our formal events.  Please join us -  we do need to advise the Inn of the menu choices by 17th May.