Events

The Krug Room is without doubt one of the most exciting dining rooms in London. Located within the hotel's master kitchens, it is the original 'chef's table' and was first opened in the 1940's. Renovated in 2003, it is now a sleek, stylish and contemporary space with a wall of opaque glass that becomes transparent at the flick of a switch. Diners descend into one of London's largest kitchens and can marvel at the spectacle of watching some of The Dorchester's 100 chefs at work from the comfort of a private dining room.

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With our continual search for healthy produce there is a growing demand for organic and bio dunamic products including wines. These wines are produced from grapes that are grown without recourse to synthetic fungicides, herbicides or fertilisers and cultivated according to moon phases.

This may sound odd by tonight we have the opportunity to taste a wide range of wines made by these methods and judge for ourselves the style, taste and quality.

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This is a very special event and the first time we have organised an overseas event with our friends at the Slovak Embassy.

First a little background. The Slovak Republic (2005 est. pop. 5.4m) is 18,917 square miles (48,995 sq km) and is located in central Europe. It is bordered by the Czech Republic in the west, by Austria in the southwest, by Hungary in the south, by Ukraine in the east, and by Poland in the north with Bratislava as its capital. Slovakia became an independent nation on January 1st 1993, when Czechoslovakia was dissolved.

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Following his well deserved victory in the last White Wine Challenge, Deyman Eastmond will be organising the next round. Deyman will againm be presenting wines from England and his two challenges will be Beverley St John Aubin and Mark Illingworth demonstrating the qualities of South Africa an S.W. France (excluding Bordeaux) respectively.