Events
Please go to www.iwfs.london for a full listing and details of past and upcoming events, and to make bookings on line.
You can also email bookings@iwfs.london for further information.
Latest News
London Branch has awarded an IWFS Excellence Award to Sam's Riverside Restaurant at Hammersmith. This was presented after a supberb lunch served to us by Sam and his team on 25th May 2023. 
October Events
| Theme |
The Milestone Dinner |
| Venue |
Milestone Hotel |
| Location |
1 Kensington Court, W8 |
| Date |
Oct 14, 2011
|
| Time |
7:00pm Aperitifs, 7:40pm Dinner |
Overlooking Kensington Palace & Gardens, The Milestone Hotel is one of the Top 100 Leading Small Hotels in the World and is a pure luxury hotel in the heart of Kensington. Voted No. 1 in Travel and Leisure's 500 World’s Best Hotels List, The Milestone also topped the 2009 Condé Nast Travellers’ Gold List of The World’s Best Hotels.
The event begins at 7pm with aperitifs. Dinner is served from 7.40pm and is a superb four course menu created by the Hotel’s Executive Chef, Ryan O’ Flynn. This year’s four different dinner wines be selected to complement the exclusive menu especially for the event and will not feature items from the hotel’s regular menu.
Click here for more details.
| Theme |
London Branch AGM |
| Venue |
Hes[peria Hotel |
| Location |
2 Bridge Place, Victoria, Pimlico, SW1V 1QA London |
| Date |
Oct 20, 2011
|
| Time |
AGM 6:45,for 7:00, Dinner to following the AGM. |
Notice is hereby given that the twenty-ninth Annual General Meeting of the London Branch of the International Wine and Food Society will be held in The Hesperia Hotel Bridge Place, Victoria, London SW1V 1QA at 6.45 for 7.00pm on Thursday 20th October 2011, for the following business:
1. Apologies for Absence
2. Minutes of the Last Meeting
3. Matters Arising
4. Chairman’s Report
5. To receive and consider the audited accounts for the period 1st July 2010 to 30th June 2011
6. To elect Branch Officers and Committee Members*
7. Membership Matters
8. Proposed Change to the Branch Constitution (see below)
9. Open Discussion and Any Other Business
Dinner will follow this.
It is very rare indeed that one has the opportunity to taste wines of this calibre from three Burgundy vintages from the 1980’s and particularly from the wonderful 1985 vintage. However, once again Jeffrey Benson has been prevailed upon to provide us with a collection of very fine wines. The tasting will be led by Jeffrey who has supplied these wines at historical cost thus enabling the event to be offered at an amazingly low cost.
We have eight truly stunning wines for you tonight which are as follows:
1982 Beaune – Domaine Marc Morey
1982 Nuits St Georges 1er Cru ‘Les Pruliers’ Domaine Henri Gouges
1983 Volnay – Domaine Henri Boillot
1983 Chambolle Musigny – Domaine Henri Felletig
1983 Gevrey Chambertin – Domaine Clos Frantin
1985 Santenay – Domaine Remoissenet
1985 Vosne Romanée – Domaine Chauvenet
1985 Gevrey Chambertin – 1er Cru ‘Clos Prieur’ Domaine René Clerc