Events

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The Miami Branch schedules events throughout the year, normally excluding summer months. As events are planned, they are posted to this event calendar. As plans are firmed, more information is added. Following events, photos and reviews are posted.

The Miami Branch's historical files include reports, photos and menus from many past events. These are reproduced for your enjoyment on our Event History page.

December Events

December 05, 2014

Theme	Holiday Gala Dinner
Venue	Riviera Country Club
Location	Coral Gables, FL
Date	Dec 05, 2014
Time	Reception at 7:00; PM Dinner at 7:30 PM

Once again Chef Gerard Lewis of the Riviera Country Club will be preparing a gourmet feast for us to celebrate the Holidays.

We will sip multiple vintage champagne [Krug Grand Cuvee] while enjoying passed hor d'oeuvres. Your first course will be Braised Cured Pork Belly, Seared Fennel Dusted Scallop, Fava Puree, Pomegranate Rum Glaze, Leek Fondue & Brown Butter Brussels Sprouts [2000 Domaine de Chevalier Blanc]. The second course will be Roasted Porcini and Chevre Stuffed Poussin, Quince Currant Mostarda, Thyme Pan Gravy, Celery Root Puree, & Haricots Verts [2003 Gerard Raphet Clos Vougeot]. Your third course will be Slow Roasted Akaushi Rib Eye, Bordeaux Jus Lie, White Cheddar, Kale and Onion Yorkshire Pudding, Creamed Beet Horseradish & Asparagus Choron [1999 Luciano Sandrone Barolo Le Vigne and 1998 Chateau Beau-Sejour Becot]. The fourth course will be Brandied Pear Tart, Butterscotch Fig Sauce & Cranberry Ginger Ice Cream [2003 Chateau Rieussec].