Branch Events
October Events
October
02,
2011
| Theme | Bordeaux & Champagne Tour |
|---|---|
| Date | Oct 02, 2011 to Oct 07, 2011 |
In early October, IWFS Bombay organised a very exciting wine tour for members. Some of the finest wine houses and restaurants in Bordeaux and Champagne were visited, (including Latour, Lynch Bages, Cos d’Estournel, d’Issan, Cheva...
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October
07,
2011
| Theme | American Wine Dinner at Privé Restaurant |
|---|---|
| Venue | Privé |
| Location | No. 2 Keppel Bay, Vista, Marina at Keppel |
| Date | Oct 07, 2011 |
The Tanglin Branch of IWFS arranged a pleasurable evening of American wine tasting. Members and guests enjoyed the Privé experience with the excellent cuisine from Privé Restaurant paired with delightful American wines. We wer...
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October
14,
2011
| Theme | October Dinner |
|---|---|
| Venue | Tokyo American Club |
| Location | 2-1-2 Azabudai, Minato-ku, Tokyo |
| Date | Oct 14, 2011 |
IWFS Tokyo held its October dinner at the Tokyo American Club on October 14th, hosted by Tom Jordan.
Please view the menu here.
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October
16,
2011
| Theme | Victorian Breakfast |
|---|---|
| Venue | Chinoz on the Park |
| Location | Suria Klcc Jalan Ampang Parkson Suria KLCC, 50088 Kuala Lumpur |
| Date | Oct 16, 2011 |
| Time | 10.30 AM |
On this Sunday morning members were treated to the most unusual event of the year: A Victorian Breakfast. In this context, the use of the word ‘breakfast’ is perhaps a bit of a misnomer; in today’s vocabulary, ‘brunch’ mig...
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October
20,
2011
| Theme | Homely French Bistro Food |
|---|---|
| Venue | Vamps Bistro Restaurant |
| Location | 227 Glenmore Road Paddington (At Five Ways), Paddington, NSW |
| Date | Oct 20, 2011 |
| Time | 7.30pm |
Established in 1983 by Tony and Veronique and still operated by them to this day, Vamps BYO Bistro is situated in the heart of Paddington Sydney at The Five Ways in a Victorian terrace, with an atmosphere of warmth and coziness.
A delightful garden co...
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October
20,
2011
| Theme | The Annual President's Dinner |
|---|---|
| Venue | Sala Restaurant |
| Date | Oct 20, 2011 |
Sala Restaurant
by Julius C. Labrador Jr.
This year’s President’s dinner was held at a favorite restaurant of many members and the scene of memorable events over the years - Chef Colin Mackay’s Sala. Although the restaurant wa...
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October
23,
2011
| Theme | Sunday Luncheon |
|---|---|
| Venue | Sabrina and Sasa’s |
| Location | Shanghai |
| Date | Oct 23, 2011 |
| Time | 12 noon |
The Shanghai Branch met for an unforgettable cook up in October including hairy crabs (being hairy crab season), Iberian pork neck, Wagyu beef and a host of delicacies. There were some great wine and food pairings – particularly the Burgund...
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October
25,
2011
| Theme | October Dinner |
|---|---|
| Venue | Palais de Chine Hotel |
| Location | No. 3號, Section 1, Chéngdé Road, Datong District Taipei City |
| Date | Oct 25, 2011 |
Wine Tasted:
1) Vilmart Grand Cellier Brut NV
2) Domaine Grand Veneur Chateauneuf-d-Pape Blanc 2007
3) Domaine du Vieux Telegraphe Chateauneuf-du-Pape “L...
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October
26,
2011
| Theme | Aussie Shiraz Night |
|---|---|
| Venue | 148 Hiroo |
| Date | Oct 26, 2011 |
To spice things up a bit, this event’s theme was the Australian Shiraz. The event was held at 148 Hiroo, a restaurant specializing in Australian food and wine. The festivities started off with a lightly smoked kangaroo fillet served w...
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