Branch Events
October Events
October
01,
2012
| Theme | Visit to Spain |
|---|---|
| Venue | Various |
| Location | Joselito and Ribera del Duero |
| Date | Oct 01, 2012 to Oct 05, 2012 |
During the first week of October, the Shanghai Branch will visit Spain for a tour of the vineyards and restaurants in Joselito and Ribera del Duero. Porto may also be included in the trip.
more info...
October
13,
2012
| Theme | Friendship Visit by members from the IW&FS branches of Ipoh & Kuala Lumpur |
|---|---|
| Date | Oct 13, 2012 |
Members from the branches of Ipoh and Kuala Lumpur came to Singapore for a visit to enjoy friendship and fellowship.
The Tanglin branch hosted our friends to lunch at Chef Wilin Low’s Wild Rocket to experience modern Singapore cuisin...
more info...
October
17,
2012
| Theme | Return to TriBeCa |
|---|---|
| Venue | TriBeCa |
| Location | 8 George St, Parnell |
| Date | Oct 17, 2012 |
| Time | 11.30am for 12 noon |
Mid-October saw the Branch returning to Tribeca, the restaurant where in 2011 we had enjoyed a very pleasant al fresco lunch and an excellent degustation dinner, to rather belatedly present a certificate to Chef Hayden McMillan.
The menu offered was 4...
more info...
October
18,
2012
| Theme | The 30th Anniversary President's Dinner |
|---|---|
| Venue | TBA |
| Date | Oct 18, 2012 |
The only formal dinner of the Society for the year that offers members the best food and the finest wines from its cellar. Typically, the venue is selected on the basis of its reputation for its food at the time of the dinner. “Impressions”...
more info...
October
18,
2012
| Theme | Chateau Beychevelle Wine Dinner |
|---|---|
| Venue | Lafite |
| Location | Shangri-La Hotel |
| Date | Oct 18, 2012 |
Poor Jeremy. Not much sooner had the notice for this dinner gone out to the members did he get inundated with acceptances. Whilst not normally a bad thing, on this occasion there was a strict limit on the number of places available. All were snapped up...
more info...
October
20,
2012
| Theme | Artisanal Champagne Event |
|---|---|
| Venue | The Private Residence of Shyama & Nihal Kaviratne |
| Date | Oct 20, 2012 |
When the Weekend Financial Times featured these hidden gems in their ‘How To Spend It’ supplement a few years ago, most wine lovers had not even heard of these rare and exceptional wines, let alone tasted them. Those collectors who we...
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October
20,
2012
| Theme | Beijing City Opening Dinner at Maison Boulud |
|---|---|
| Venue | Maison Boulud, Beijing |
| Location | 23号 Qianmen East Street, Dongcheng, Beijing, China, 100006 |
| Date | Oct 20, 2012 |
Opening Dinner at Maison Boulud – 20 October 2012
With eleven founding members, all great wine and food enthusiasts, the new Beijing City branch held its Opening Dinner at Maison Boulud in Beijing. Maison Boulud, which offers fine French c...
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October
22,
2012
| Theme | Visit to France |
|---|---|
| Venue | Various |
| Location | Rhone Valley |
| Date | Oct 22, 2012 to Oct 26, 2012 |
The Shanghai Branch is planning a trip to France during the last week of October to visit a variety of wineries in the Rhone Valley.
more info...
October
24,
2012
| Theme | 2012 AGM and Dinner |
|---|---|
| Venue | Fish at The Rocks |
| Location | 29 Kent Street, The Rocks, Sydney |
| Date | Oct 24, 2012 |
| Time | 29 Kent Street, The Rocks, Sydney |
On Wednesday 24 October 2012, IWFS NSW will hold a dinner which will also be the AGM. Jeremy Yates has organised this evening at Fish at The Rocks.
Please see here for details of the restaurant and booking sheet.
more info...
October
24,
2012
| Theme | October Dinner |
|---|---|
| Venue | Chez Matsuo Shoto Restaurant |
| Location | 1-23-15Shoto, Shibuya-ku, Tokyo 150-0046, Japan |
| Date | Oct 24, 2012 |
In October, IWFS Tokyo enjoyed a fabulous dinner at Chez Matsuo Shoto Restaurant.
Please view the menu here.
more info...
October
28,
2012
| Theme | Magnum Dinner at T8 |
|---|---|
| Venue | Restaurant T8, Shanghai |
| Date | Oct 28, 2012 |
The Shanghai Branch enjoyed a special dinner on October 28 at the exciting T8 Restaurant in Shanghai. The wines to accompany the dinner saw a focus on magnums – always a treat to drink wines from a magnum given their slower development. &nb...
more info...