Branch Events

The second event for IWFS Chaoyang District this year was held at The Terrace in Chang Fu Gong Apartment on Jul 1.  There were 12 attendants including four guests, Mr Chen from People's Daily Online and his wife, and two female certified wine expe... more info...

RIEDEL Masterclass in Glass Tasting More pleasure for your nose, more zest for your palate ! To fully appreciate the personality of different grape varieties and the subtle character of wines, it is essential to have an appropriately fine tuned glass... more info...

The Victoria Branch rather looks forward to its annual Get Away, where we are spoiled with serious gourmet dining and top drawer wines outside of Melbourne. 2012 sees us heading off to Beechworth to the Provenance Restaurant and the Giaconda Viney... more info...

On July 6, IWFS Tokyo enjoyed a ten course meal of only Eel and Sake (wives were invited). Please view the menu here. more info...

IWFS Philippines will enjoy lunch at Fire Lake Grill on July 7.  The lunch will be followed by a visit to the weekend farm homes of Rene Fuentes, Lawrie Martin and/or Lester Harvey, where more drinks will flow. more info...

In July, IWFS Manila Ladies held a fantastic feast of French food and wine at Brasserie CiCou. Please view the menu here. more info...

The Grove is a well-regarded inner city restaurant with a very pleasant location on St. Patrick's Square.  Its dinner menu gained 4.5 stars in Cuisine magazine’s latest awards so we thought it would be interesting to see how its businessman&... more info...

Members gathered for our 9th Annual General Meeting at Buko Nero, Oscar and Tracy Pasinto’s wonderful establishment.   Members enjoyed a fine selection of wines donated by the Executive Committee together with the wonderful cuisine from... more info...

This successful event, now on its third year, will feature 5 selected wines from each of our members in the wine trade (numbering 8).  More details to follow... more info...

We have dined Sage a few times and it is now a great pleasure to return. K. K. Cheong or ‘Daniel’, as he has been named for some obscure reason, is in command of the kitchen.  The high standard of the cuisine that K.K. provides is now... more info...

The IWFS Shanghai branch had another fantastic event on Sunday the 29th July at T8. The Catalan molecular gastro journey prepared by Spanish chef Jordi was outstanding, even for a bunch of very spoiled palates.   more info...

Already it is time to invite you to our next function which will bring us to well known Chef Xavier Pique at his new “P’tite Ardoise Bistro”. As the name implies, we can look forward to enjoy some tantalizing French Fare, including &l... more info...