Branch Events

What a great evening it was at our event at the “Galileo’s Buona Cucina” Restaurant. Chef Vince Soresi and his team prepared a delicious presentation of Sicilian dishes and delicacies, served by a group of very professional and e... more info...

A very exciting and fun evening was planned for the 227th meeting of the Hong Kong Island branch. A "Hells Kitchen" theme saw members battling it out to see which team's menu would be triumphant. For a copy of the invitation, please click here. For a... more info...

The New South Wales Chapter will be holding their next event at one of the most exciting seafood restaurants, the Sardine Room. The menu promises to be memorable, and will be accompanied by some very special wines from the Hunter Valley region. For f... more info...

The Tokyo Branch held their May event at the Wine Bar at Amoureuses. A very special menu was planned accompanied by some wonderful wines including a 1966 Echezeaux Grand Cru, a 1970 Chateau Mouton Rothschild and a 1985 Dow's Vintage Port. For the ful... more info...

Prior to the formal opening of the Taichung Branch, a fabulous pre-opening dinner was held at Wein Restaurant, a modern Shanghainese eatery.  Attended by APZ Chairman Yvonne Wallis and visiting members of the Taipei Branch, Eddie Hu and James Lin,... more info...

At our May event, Ashly Hicks, recently appointed Executive Chef at Circa The Prince in St Kilda, will be cooking especially for us. From the Buffalo Club in Brisbane (where he won 2011 Queensland Young Chef of the Year), to his seriously me... more info...

The opening of the Phuket Branch was prededed by a couple of lovely planning dinners, attended by Society Chair Yvonne Wallis.  The first was on May 28 at Twin Palms, attended by Founding President Brian Connelly, Vice-President Mike Inm... more info...