Pass Around
Petit escargot vol au vent
Celery sticks and home-made Boursin cheese
Bruno Paillard Rosé Première Cuvée NV (magnum)
Coquilles St. Jacques
Scallop gratinée in mushroom and tarragon white wine sauce
Marc Colin St. Aubin 1er Cru Remilly 2010
Salade Aix en Provence
Artichoke hearts, olives, heirloom tomatoes, saucisson and sheep's cheese
Zind-Humbrecht Pinot Gris Clos Windsbuhl 2007
Chateaubriand de Maison
Provençale potatoes, foie gras, truffle portobello mushrooms
Chateau Leoville Barton 2002
Brie de Savoie
Honey and fresh thyme
Domaine Huet Le Mont 1er Trie Moelleux 2009
Coffee or Tea
Chocolate pralines
Armagnac Joutmaou
Details of the Function are as follows:
What: Wine-paired dinner
When: 6:30 PM, Thursday Dec. 17, 2020
Where: Makati Garden Club, Recoletos St. very near the corner of EDSA and Ayala Ave.
Assessment: Members P 5400.00, Guests P 5900.00
Attire: Smart Casual
Deadline: Sign up and cancellations should be done by 12 Noon on Monday, December 14, 2020.
Reservations: Please make your reservations with Alda Navarro at
internationalwine.foodsociety@gmail.comPayment: Please make your cheques payable to any of the 3 named individuals below:
Luciano Nesi
Julius C. Labrador, Jr.
Alfredo Z. Pio de Roda III
Please make your payments by depositing directly to the Society's account at BPI Bel-Air Polaris Branch C/A 3075-8213-35. Please provide proof of payment by email to Alda with your name clearly written. Do not hand any payments to the individuals named above to avoid the inadvertent mixing of personal and Society funds. We regret that at this time, Alda is unable to accept checks as she is not in Manila.
Thank you.
Jay Labrador
Dear Fellow Members,