Europe Africa
Celebrating 90 years . .
Celebrating 90 years . .
Visiting Major Wine Regions
Visiting Major Wine Regions
Visiting Major Wine Regions
Visiting Major Wine Regions
Learning from masters
Learning from masters
Formal but fun
Formal but fun
Buying for quality
Buying for quality
Awarding excellence, applauding service
Awarding excellence, applauding service
Sampling the Best
Sampling the Best
Visiting the wineries
Visiting the wineries
Wine, food and friends
Wine, food and friends

John Avery Memorial Dinner and 80th Anniversary Roux Lunches


There has been a fantastic response to the invitation to attend the two events in London on the 12th & 13th November 2013. 

The Dinner at Vintners’ Hall on 12th November has just 12 places left and over 140 have already applied so do apply very soon if you wish to be part of this special evening.  It will be a superb setting for a meal in honour of John Avery, with special emphasis on the wines, which are being sourced from Averys, with advice from John’s daughter Mimi. It has now been confirmed that the Master of the Vintners’ Company will attend. The reception will be at 7pm, dinner at 7.30. The dress is Black Tie and the cost is £125 pp. 

The Luncheon at the Landau on 13th November has proved to be so popular that the venue is full and we have such a long list of those wishing to come that we have arranged another lunch to run in parallel called  “Roux at Parliament Square”, Great George St, Parliament Square, London, SW1P 3AD.  The aim is that the two will run along the same lines and to the same standards. 

 Albert and Michel Roux take an equal interest in this venue and all the preparations will be under their control. It is located in the heart of Westminster at the Grade II listed home of the Royal Institute of Chartered Surveyors, and it is a stylish restaurant popular with London’s politicians, socialites and lovers of good food.  With period features and modern furniture, the dining room is a light-filled and tasteful space. Chef Steve Groves was the winner of BBC’s `Masterchef: The Professionals’ in 2009 and worked at Le Gavroche, The Ledbury and The Greenhouse before he was appointed head chef here last February.  The aperitif will be served at the charming, more traditionally furnished Pembury Bar. 

 Albert has advised that it would be a mistake to require the two head chefs to cook the same meal as they are two different individuals with their own style and specialities. Similarly the wines may differ to reflect the food which is being produced,  but both venues will offer the same high standard.  Dave Felton, Chairman of the BGA, will chair this lunch while Yvonne Wallis will chair the Landau lunch. You will also have the chance to meet others  beforehand at the In & Out Club for the Society AGM and/or to hear Michael Broadbent deliver the Andre Simon lecture.

The cost will be the same as for the Landau, £110 pp, and the reception will be 12.30 for 1pm. You are advised to apply as soon as possible.

For Booking Information click here.

 

Tuesday 12 November 2013

Dinner at the Vintners’ Hall


Reception at 7pm for dinner at 7:30pm              

Dress: Black Tie                                    Cost: £125.00 per person
Address of Venue: Upper Thames Street, London, EC4V 3BG

The EAC has arranged for a very special dinner to be held in the evening of 12th November in honour of the memory of our late President, John Avery MW. John fulfilled this role with great distinction for many years.  Having previously served on the Council of the Society from 1991 until 2000; he was Chairman of Council from 1996 to 2000. He died on 23 March 2012.  more...

The dinner will be preceded by an Events Photography seminar, which will be of interest to those who are sometimes involved in taking photographs which will be seen in society publications or on the web site. Click here for information.

 

Wednesday 13th November 2013

The Society’s Annual General Meeting and André Simon Lecture

Time: 10.30 am        

Venue: The In & Out Club, 4 St. James’s Square, London, SW1Y 4JU

On the morning of Wednesday 13 November the Society’s AGM will take place at The In and Out Club, St James’ Square, starting at 10:30am. This will be followed by the Annual André Simon lecture which will be presented by Michael Broadbent MW. Michael, a world renowned wine writer, has served as both Chairman of Council and as the Society’s Honorary President. 

Following the morning’s events at The In & Out we have arranged a very special four-course lunch to celebrate the 80th anniversary year of the foundation of our Society. We will finish the AGM in plenty of time for you to make your way to The Langham Hotel for lunch.

Wednesday 13th November 2013

Luncheon at ‘Roux at the Landau’

Reception at 12:30pm for luncheon at 1pm            

Dress: Lounge Suit                      Cost: £110.00 per person
Address of Venue: 1C Portland Place, London, W1B 1JA.


The Langham is the oldest of the London grand hotels. It is at the centre of cultural London, across the road from the BBC, its bars and marbled halls filled with elegant and recognisable faces from the TV and the arts.   more...

To book either the dinner or the lunch, please email the Assistant EAC Treasurer John Nicholas at johnsnicholas@aol.com with the following information:

 Your full name, address, phone number and the name of your Branch
 The event or events you wish to book
 The full names of others in your party.
Please also indicate the preferred form of name for place settings etc.

We would prefer payment by electronic transfer in GBP (£ sterling); if you wish to pay by credit card please contact John either by email or telephone: (00) 41 79 753 68 81. Payments by credit card will incur a 3% surcharge.

For payments in GBP:
Bank: NatWest Branch: Norwich City Office Sort Code: 60-15-31
Account Number: 68005652 Account Name: IWFS-EAC
IBAN: GB 33 NWBK 6015 3168 0056 52
BIC: NWBK GB2L
Please include the reference:  Avery Dinner & 80th Lunch (delete as appropriate if only booking one event)

If you prefer to book by post, please send the same information with your cheque to the address below:
Mr. J. S. Nicholas (for IWFS EAC)
c/o Mrs. G. S. Moore,
35 Aldworth Avenue
Wantage. Oxfordshire.
OX12 7EJ.
UK

Cancellation Policy:
Members will have a 14 day cooling off period from receipt of their payment during which they can cancel and receive a full refund.
After the 14 day cooling off period, payments will not be refunded unless a replacement registration is received.
You are advised to have full insurance to cover cancellation.
If you plan to attend the Society’s AGM please notify Andrea Warren at sec@iwfs.org or International Secretariat, International Wine & Food Society Ltd, 4 St James's Square, London. SW1Y 4JU, UK. It will help her to ensure we have enough seating for this event.
However please note that formal notification of the AGM will be sent out to members later in the year.