Bringing people together for more than 90 years.
Bringing people together for more than 90 years.
You'll enjoy and learn about fine wine, expertly paired
You'll enjoy and learn about fine wine, expertly paired
with elegant food, made from the finest ingredients.
with elegant food, made from the finest ingredients.
All in the company of good friends, both old and new.
All in the company of good friends, both old and new.
Begin your own journey of Wine, Food & Friends!
Begin your own journey of Wine, Food & Friends!
Select your region below and learn more about
Select your region below and learn more about

New For Members

Member App

Just released - a new Member App designed to give you quick access, online, to member benefits such as the Vintage Card, Society Publications (inc Zone magazines) and Festivals. Click here to view it now. Look out for extra links which will be added.

Updated Vintage App now available

The latest 2021 version is now available to view via this link, as part of our Member App just launched. Don’t miss out on the up-to-date vintage information, provided by leading experts around the globe, of what to drink and when, at the push of a button from your phone.

NEW CHAMPAGNE STOPPERS

New, upgraded IWFS branded Champagne stoppers are now available. The previous version turned out to be poorly designed and did not work effectively. The new version looks good and works well. Branches may order up to 50 stoppers free of charge so long as current stocks last. We would encourage you to use them as gifts for your members at branch events or for prospective members. Orders for delivery should be sent to: Americas – Rose, Clemson and Europe Africa and Asia Pacific should be sent to Andrea Warren. These are also available for members to order via your Zone merchandise/regalia pages.

OZ CLARKE PODCAST

2018 Andre Simon lecture – re-recorded version now available.

Do tune in to listen to this re-recording, background noise now removed!, of Oz Clarke’s inciteful overview of the affects of global warming around the world’s vineyards – find out about new regions coming on stream and traditional regions experimenting with new grape varieties, as presented during the London Tri-ennial Festival. Title “Hot & Cold (But Mostly Cold). What the present and future holds.” – it is fascinating listening.