Americas Santa Barbara

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2015
February 13
April 12
June 11
August 16 (BBQ)
October 16
December 3

2014
February 21
April 6
June 20
August 17 (BBQ)
October 12 
December 4

2013 
February 22 
April 21 
June 21 
August 18 (BBQ) 
October 18 
December 12

2012 
January 24 (Cooking Class)
February 24 
April 13 
June 3 
August 19 (BBQ) 
October 14 
December 6

2011
February 25
April 15
June 5
August 21 (BBQ)
October 14
December 6

2010
December 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

January Events

January 24, 2012
Theme Cooking with Eric 2012
Venue La Cumbre Country Club
Date Jan 24, 2012
Time 4:00 pm

Brave souls entered the kitchen at La Cumbre Country Club, donned chef’s attire, and were assigned to a course. With assembled ingredients and recipes in hand, they sliced and pounded, poured and stirred, diced and baked, beat and rolled, and painted and sautéed until a lavish meal was prepared under the tutelage and watchful eye of Chef Eric. And then the best part: Eating it all with wines from member cellars.

All recipes are from San Francisco’s Boulevard: The Cookbook, by Nancy Oakes et al., 2005.