We visited some old favorites of cuisine and wine, including a 1969 Nuit-St Georges that was smooth, elegant and still had good color and fruit.
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Country Paté on Crostini
Frittata Wedges
Oysters Rockefeller
Mumm’s Napa DVX Sparkling
2013 Rombauer Carneros Chardonnay
Arctic Char with Chanterelle Mushrooms, Celeriac Puree, Cilantro-Ginger Beurre Blanc
2011 Ramey, Russian River, Chardonnay
Pan-Seared Duck Breast, prepared with Spring Onions & Prunes in Armagnac, Braised Bacon & Savoy Spinach, and served with Potato Pancakes
1969 Nuit-St Georges, Leroy
2007 Pommard Grands Epenots, Jadot
1979 Ch Pichon-Longueville-Comtesse de Lalande, Pauillac
Mango Sorbet
Arugula with Roquefort, Pear & Walnuts, Champagne Vinaigrette Dressing
1995 Montus, Madiran, Prestige
Chocolate Lava Cake with Vanilla Ice Cream and Berry Garnish
20-yr-old Quinto do Noval Tawny Port